Description:
This 5K course starts at the southeast corner of Merlin Olsen Park and will follow the last 2.5 miles of the Top of Utah Marathon course. It will pass by the Historical Tabernacle and Downtown areas before passing below the century old LDS Temple.

Location:
The start of the 5K will be at 100 S 300 E. The finish at 100 S 200 E.

Time:
7:30AM sharp. The Top of Utah Marathon wheelchair athletes will be finishing around 8:45am and the first marathon runners will be finishing around 9:20am. Please hang around the park and support the marathon finishers and enjoy the live entertainment.

Other Information:

• Bathrooms will be avilable at the start and finish.
• Packet pickup will be available on Friday from 5:00pm to 9:00pm at the Copper Mill Restaurant, 55 North Main where the marathoners pickup their packets, or from 6:30am to 7:30am at Merlin Olsen Park near the starting line.
• No non-registered runners are allowed on the course.
• All-you-can-eat pasta dinners, with live music entertainment, are $12 pre-paid, $14 at the door the night before the marathon on Sept. 19th. The dinner, expo and packet pick-up are from 5:00pm to 9:00pm at the Copper Mill Restaurant, 55 North Main, Logan.
• No 5K runners will be allowed in the athlete's recovery area after 9:00am.

Runners Recieve:
T-shirt, and refreshments.